{"title":"All artisans","description":"\u003cp\u003eWe present the finest Korean artisans - masters of their art with focus on natural, high quality ingredients, some using traditional methods passed down through generations.\u003c\/p\u003e\n\u003cp\u003eSome artisans are Korean Food Grand Masters (대한민국식품명인), officially recognised by the South Korean government as a master of traditional Korean culinary heritage.\u003c\/p\u003e\n\u003cp\u003eThere are only 83 active Grandmasters, uncompromising in their pursuit of quality, tradition, and heritage.\u003c\/p\u003e\n\u003cp\u003eAnd now, we warmly share the heritage and experience with you.\u003c\/p\u003e","products":[{"product_id":"cho-jung-hyun-of-sunchang-moon-okrye","title":"조정현 - 순창문옥례 Cho Jung-hyun of Sunchang Moon Okrye","description":"\u003cp\u003e\u003cem\u003e7 generations of 고추장 gochujang\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by 1 of 83 recognised Korean Food Grand Masters (1 of just 2 for gochujang), 조정현 Cho Jung-hyun, with traditional methods passed down for 7 generations.\u003c\/p\u003e\n\u003cp\u003eHis mother, 문옥례 Moon Ok-rye, was also recognised as a Grand Master.\u003c\/p\u003e\n\u003cp\u003eMade in the Sunchang region, amidst the unique terrain, climate, and famously pure water, using 100% Korean ingredients.\u003c\/p\u003e\n\u003cp\u003eTheir gochujang is the culmination of all this knowledge, time, and sincerity, creating a depth of flavour.\u003c\/p\u003e\n\u003cp\u003eAnd now, we warmly share the heritage and experience with you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gochujang is fermented for over a year in jangdok (earthen pots), with the preparation starting in the 7th month of the lunar calendar.\u003cbr\u003eIndustrial, mass market gochujang is often aged for only a few months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe meticulous and slow aging \u003cspan style=\"text-decoration: underline;\"\u003egives\u003c\/span\u003e a balanced flavour profile that lingers - a light sweetness, long lasting, deep richness, and a gentle and warming heat.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eSought after in Korea by those who appreciate tradition, quality, natural ingredients, and can be found on the shelves of high quality grocers and department stores.\u003c\/p\u003e\n\u003cp\u003eUnlike industrially made gochujang which is pasteurised, traditionally made gochujang is not pasteurised, and is better kept refrigerated.\u003c\/p\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eMade with \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e100% Korean ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eNo added sugar, artificial preservatives or additives. \u003cbr\u003eMade purely as was traditionally.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jungdam","offers":[{"title":"Default Title","offer_id":57486158987596,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/8614\/5612\/files\/538d0ed947775cea9815019add9217b9_58db6447-116a-420b-af09-536f96392fc7.png?v=1771337612"},{"product_id":"ki-soon-do-of-kisoondo","title":"기순도 - 기순도 Ki Soon-do of Kisoondo","description":"\u003cp\u003e\u003cem\u003e370 years of 간장 ganjang \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Master 기순도 Ki Soon-do preserves 양진재 Yang Jin-jae family’s 370 year legacy. That legacy is symbolised by the more than 1,000 장독 jangdok (earthen pots), in which the jang age, surrounding the family house.\u003c\/p\u003e\n\u003cp\u003eShe preserves the 370 year old seed soy sauce, used only for the most special of occasions. It was served at the banquet  for the US presidential state visit of Korea, with the president dining on soy sauce older than the US itself.\u003c\/p\u003e\n\u003cp\u003eHer 간장 ganjang (soy sauce) is crafted from only 3 ingredients: non-GMO soybeans, bamboo salt, and purified water drawn from 160m underground; all 100% Korean.And now, we warmly share the heritage and experience with you.\u003c\/p\u003e\n\u003cp\u003eAnd now, we warmly share the heritage and experience with you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean Food Grand Master Ki Soon-do's flagship 진장 jinjang (deep soy sauce), for which she was recognised as a Grand Master, aged for over 5 years, embodying the time and dedication taken to produce a depth of complex, long lasting flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003eSought after in Korea by those looking for a very special ganjang to upgrade the flavour of their cooking, and can be found on the shelves of high quality grocers and department stores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade with 100% Korean ingredients: \u003cbr\u003eNon-GMO \u003cstrong\u003esoybeans\u003c\/strong\u003e, bamboo salt, purified water drawn from 160m underground.\u003c\/p\u003e\n\u003cp\u003eNo added sugar, artificial preservatives or additives. \u003cbr\u003eMade purely as was traditionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dark place. \u003cbr\u003eAfter opening, to preserve the flavour, please refrigerate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jungdam","offers":[{"title":"Default Title","offer_id":57486298841420,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/8614\/5612\/files\/2.jpg?v=1767117414"},{"product_id":"hwang-ji-hyun-of-mannadang","title":"황지현 - 만나당 Hwang Ji-hyun of Mannadang","description":"\u003cp class=\"image-with-text__text image-with-text__text--caption subtitle subtitle--large subtitle\"\u003e\u003cem\u003eIndulgence of royals\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp\u003eFor over 60 years, Mannadang has handcrafted 한과 hangwa, including 약과 yakgwa, in the same tradition as was made for Kings and Queens of Joseon.\u003c\/p\u003e\n\u003cp\u003eArtisan 황지현 Hwang Ji-hyun and his wife, 홍정화 Hong Jung-hwa, continue the legacy of Hwang Ji-hyun's father, 황문철 Hwang Moon-chul, who started Mannadang in 1963, and served his creations to the Blue House (President's residency), and celebrations and feasts of numerous public figures and celebrities.\u003c\/p\u003e\n\u003cp\u003eTheir craft descends from the last head of the Joseon royal kitchen, 한희순 Han Hui-sun.\u003c\/p\u003e\n\u003cp\u003eAnd now, we warmly share the heritage and experience with you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eYakgwa are made by layering the dough, to give a crisp texture, whilst the soaking in rice malt gives a softness to the centre, giving enjoyment of a variety of textures.\u003c\/p\u003e\n\u003cp\u003eYakgwa were traditionally made as treats for special occasions and celebrations, stacked high atop tables to symbolise prosperity and bountifulness.\u003c\/p\u003e\n\u003cp\u003eSought after in Korea by those who want the finest yakgwa, made in the same tradition as were in the royal palaces of old.\u003c\/p\u003e\n\u003cp\u003eAnd now they can be enjoyed at your leisure for your enjoyment, and for sharing.\u003c\/p\u003e\n\u003cp\u003eThey are paired well with tea, coffee, or a glass of wine or liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo artificial preservatives or additives. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade purely as was historically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease store in a cool place, away from sunlight.\u003cbr\u003eBest enjoyed within a week. If not, for the best experience, please freeze, then thaw naturally.\u003c\/p\u003e\n\u003cp\u003eSome hardening can occur naturally. \u003cbr\u003ePlease warm in the oven at \u003cspan\u003e120°C \u003c\/span\u003efor 5 minutes, or microwave for 10 seconds, and let it cool back down for best experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome rice malt and oil may seep onto the packaging. This is fine to eat, and is a natural result of the way they are made.\u003c\/p\u003e","brand":"Jungdam","offers":[{"title":"Default Title","offer_id":57486319550796,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/8614\/5612\/files\/2085584b32b006e7d77ca44e2fded6e1_8c11aa07-1d1d-4c43-bda7-d866f0771beb.png?v=1771337582"}],"url":"https:\/\/jungdam.co.uk\/collections\/all-artisans.oembed","provider":"Jungdam","version":"1.0","type":"link"}