Kisoondo 5+ Years Aged Jinjang 기순도 명인진장

Korean Food Grand Master Ki Soon-do's flagship 진장 jinjang (deep soy sauce), for which she was recognised as a Grand Master, aged for over 5 years, embodying the time, dedication, and care taken to produce a depth of complex, long lasting flavours.

The jinjang has a full-bodied bouquet, with a depth of richness and notes of caramel, and a long, harmonious finish.

Aged since 2019.

Sought after in Korea by those looking for a very special ganjang to really upgrade the flavour of their cooking, and can be found on the shelves of high quality grocers and department stores.

Presented in a special case, and offered in 120ml glass bottles.

Ingredients

Made with100% Korean ingredients: 
Non-GMO soybeans, bamboo salt, purified water drawn from 160m underground.

No added sugar, artificial preservatives or additives. 
Made purely as was historically.

Storage instructions

Store in a cool, dark place.
After opening, to preserve the flavour, please refrigerate.

Artisan's story

Grand Master 기순도 Ki Soon-do preserves 양진재 Yang Jin-jae family’s 370 year legacy. That legacy is symbolised by the more than 1,000 장독 jangdok (earthen pots), in which the jang mature, surrounding the family house.

She preserves the 370 year old seed soy sauce, used only for the most special of occasions. It was served at the banquet  for the US presidential state visit of Korea, with the president dining on soy sauce older than the US itself.

Her 간장 ganjang (soy sauce) is crafted from only 3 ingredients: non-GMO soybeans, bamboo salt, and purified water drawn from 160m underground; all 100% Korean.

And now, we warmly share the heritage and experience with you.