5+ Years Aged Jinjang - Kisoondo

5+ Years Aged Jinjang - Kisoondo

£49.99
Daemandugwa - Mannadang

Daemandugwa - Mannadang

£19.99
Ganjang - Kisoondo

Ganjang - Kisoondo

£19.99
Gochujang - Sunchang Moon Okrye

Gochujang - Sunchang Moon Okrye

£19.99
Gochujang in Onggi - Sunchang Moon Okrye

Gochujang in Onggi - Sunchang Moon Okrye

£39.99
Traditional Yakgwa & Yuja Yakgwa Selection - Mannadang

Traditional Yakgwa & Yuja Yakgwa Selection - Mannadang

£39.99
Traditional Yakgwa - Mannadang

Traditional Yakgwa - Mannadang

£29.99
Jungdam Gift Card

Jungdam Gift Card

£10.00

Our story

Curator of Korean artisanal products

We warmly share the experience of Korea's craftsmanship and heritage, with you.

Artisans in Korea have been making their craft for decades, with their knowledge passed down through generations, focusing on quality, using the finest ingredients.
They embody Korea's craftsmanship, tradition, and heritage.

Their craft is scarcely available outside Korea, with many people missing out on unique experiences.

정담 Jungdam is a sincere, heartfelt conversation sharing warmth and affection.

Koreans have a lot of 정 jung - a lot of warmth, and care for one another.
담 Dam is a conversation, a sharing of stories.

Our artisans

Jungdam offers some of the finest Korean jang available in the UK, bringing the craftsmanship of master artisans directly to customers who value traditional fermentation and authentic flavours

Joo Won - Chef & owner of Calong, Michelin Bib Gourmand

Most flavoursome, traditionally made gochujang and ganjang in the UK, from Korean artisans who have been making them for generations

Jihun Kim - Executive chef of Somssi, Michelin star

장 Jang

The essence of Korean cuisine

Jang is the essence of Korean cuisine - fermented sauces aged in huge earthen pots, where time blossoms deep, complex flavours.

간장 Ganjang
고추장 Gochujang
된장 Doenjang

Together, the jang create harmony behind most Korean dishes, imparting a plethora of complex flavours.

Our artisans are curated for their respect for quality, traditional methods, and the aging process, which cannot be cheated.

And now, we warmly share the heritage and experience with you.

Our jang

약과 Yakgwa

Indulgence of royals

Yakgwa were made for Kings and Queens of Joseon. They were, and still are, are a quintessential component of traditional feasts and celebrations.

"Yak" means medicinal, and "gwa" are foods with sweetness, an indulgence. Yakgwa were christened for their health benefits with the use of immunity boosting ingredients such as ginger, honey, daechu.

We curated an artisan whose craft descends from the last head of the royal kitchen of Joseon and the Empire of Korea, 한희순 Han Hui-sun.

And now, we warmly share the heritage and experience with you.

Our yakgwa

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