Traditional Ganjang by Kisoondo

기순도 전통간장

Experience ganjang as it should be, made traditionally, similar to what the kings and queens of Joseon enjoyed.

Korean Food Grand Master Ki Soon-do's signature traditional ganjang (soy sauce) 간장, is aged for 1 to 2 years, embodying the time, dedication, and care taken to produce a depth of complex, long lasting flavours.

The ganjang has a deep, bold flavour, and a lingering finish.

Sought after in Korea by those who appreciate tradition, quality, natural ingredients, and can be found on the shelves of high quality grocers and department stores.

Offered in 250ml glass bottles.

Ingredients

Made with 100% Korean ingredients: 
Non-GMO soybeans, bamboo salt, purified water drawn from 160m underground.

No added sugar, artificial preservatives or additives. 
Made purely as was traditionally.
Contains no added alcohol.
Halal.

Storage instructions

Store in a cool, dark place.
After opening, to preserve the flavour, please refrigerate.

Artisan's story

Grand Master 기순도 Ki Soon-do preserves 양진재 Yang Jin-jae family’s 380 year legacy. That legacy is symbolised by the more than 1,000 장독 jangdok (earthen pots), in which the jang age, surrounding the family house.

She preserves the 380 year old seed soy sauce, used only for the most special of occasions. It was served at the banquet for the US presidential state visit of Korea, with the president dining on soy sauce older than the US itself.

Her 간장 ganjang (soy sauce) is crafted from only 3 ingredients: non-GMO soybeans, bamboo salt, and purified water drawn from 160m underground; all 100% Korean.

And now, we warmly share the heritage and experience with you.