Royal Yakgwa by Mannadang

만나당 궁중약과 10개 세트

Set of 10 royal yakgwa, presented in a case wrought with traditional Korean artwork.

Yakgwa are made by layering the dough, to give a crisp texture, whilst the soaking in rice malt gives a softness to the centre, giving enjoyment of a variety of textures.

Yakgwa were traditionally made as treats for special occasions and celebrations, stacked high atop tables to symbolise prosperity and bountifulness.

Sought after in Korea by those who want the finest yakgwa, made in the same tradition as were in the royal palaces of old.

And now they can be enjoyed at your leisure for your enjoyment, and for sharing.

They are paired well with tea, coffee, or a glass of wine or liquor.

Ingredients

Wheat flour, sugar, soybean oil, rice malt (100% rice), cinnamon

No artificial preservatives or additives. 
Made purely as was historically.

Storage instructions

Please store in a cool place, away from sunlight.
Best enjoyed within a week. If not, for the best experience, please freeze, then thaw naturally.

Some hardening can occur naturally. 
Please warm in the oven at 120°C for 5 minutes, or microwave for 10 seconds, and let it cool back down for best experience.

Some rice malt and oil may seep onto the packaging. This is fine to eat, and is a natural result of the way they are made.

Artisan's story

For over 60 years, Mannadang has handcrafted 한과 hangwa, including 약과 yakgwa, in the same tradition as was made for Kings and Queens of Joseon.

Artisan 황지현 Hwang Ji-hyun and his wife, 홍정화 Hong Jung-hwa, continue the legacy of Hwang Ji-hyun's father, 황문철 Hwang Moon-chul, who started Mannadang in 1963, and served his creations to the Blue House (President's residency), and celebrations and feasts of numerous public figures and celebrities.

Their craft descends from the last head of the Joseon royal kitchen, 한희순 Han Hui-sun.

And now, we warmly share the heritage and experience with you.