5+ Years Aged Jinjang by Kisoondo

기순도 명인진장

Experience ganjang as it should be, made traditionally, similar to what the kings and queens of Joseon enjoyed.

The 380 years old seed ganjang is added to the jinjang.
When you use jinjang, you are physically connecting with that which existed in the 17th century.

Korean Food Grand Master Ki Soon-do's flagship 진장 jinjang (deep soy sauce), for which she was recognised as a Grand Master, aged for over 5 years, embodying the time and dedication taken to produce a depth of complex, long lasting flavours.

The jinjang has a depth of richness, notes of caramel, and a long finish. It has a dark hue, and a thick, almost syrup like texture.

Aged since 2019.

Sought after in Korea by those looking for a very special ganjang to upgrade the flavour of their cooking, and can be found on the shelves of high quality grocers and department stores.

Presented in a special case, and offered in 120ml glass bottles.

Ingredients

Made with 100% Korean ingredients: 
Non-GMO soybeans, bamboo salt, purified water drawn from 160m underground.

No added sugar, artificial preservatives or additives. 
Made purely as was traditionally.
Contains no added alcohol.
Halal.

Storage instructions

Store in a cool, dark place.
After opening, to preserve the flavour, please refrigerate.

Artisan's story

Grand Master 기순도 Ki Soon-do preserves 양진재 Yang Jin-jae family’s 380 year legacy. That legacy is symbolised by the more than 1,000 장독 jangdok (earthen pots), in which the jang age, surrounding the family house.

She preserves the 380 year old seed soy sauce, used only for the most special of occasions. It was served at the banquet for the US presidential state visit of Korea, with the president dining on soy sauce older than the US itself.

Her 간장 ganjang (soy sauce) is crafted from only 3 ingredients: non-GMO soybeans, bamboo salt, and purified water drawn from 160m underground; all 100% Korean.

And now, we warmly share the heritage and experience with you.