Hwang Ji-hyun of Mannadang 황지현 - 만나당
Hwang Ji-hyun of Mannadang 황지현 - 만나당
Description
Thread that connects you to Joseon royal courts
We curated Mannadang for their use of traditional techniques descending from Joseon Palace kitchens, unique in Korea, capable of replicating those methods.
Experience yakgwa as it should be, made traditionally, as the kings and queens of Joseon enjoyed.
Artisan 황지현 Hwang Ji-hyun and his wife, 홍정화 Hong Jung-hwa, continue the legacy of Hwang Ji-hyun's father, 황문철 Hwang Moon-chul, who started making royal court confections in 1963, and oversaw grand celebrations and feasts of numerous public figures and celebrities, including Cheongwadae (President's residency) events, ambassadorial visits. He started Mannadang with his wife to carry out their vision of making the most precious of foods, and sharing goodness and virtues.
Their craft descends from the last head of the Joseon royal kitchen, 한희순 Han Hui-sun.
And now, we warmly share the heritage and experience with you.
Making process
Yakgwa are made by layering the dough, to give a crisp texture, whilst the soaking in rice malt gives a softness to the centre, giving enjoyment of a variety of textures.
Yakgwa were traditionally made as treats for special occasions and celebrations, stacked high atop tables to symbolise prosperity and bountifulness.
Sought after in Korea by those who want the finest yakgwa, made in the same tradition as were in the royal palaces of old.
And now they can be enjoyed at your leisure for your enjoyment, and for sharing.
They are paired well with tea, coffee, or a glass of wine or liquor.
Ingredients
No artificial preservatives or additives.
Made purely as was historically.
Storage instructions
Please store in a cool place, away from sunlight.
Best enjoyed within a week. If not, for the best experience, please freeze, then thaw naturally.
Some hardening can occur naturally.
Please warm in the oven at 120°C for 5 minutes, or microwave for 10 seconds, and let it cool back down for best experience.
Some rice malt and oil may seep onto the packaging. This is fine to eat, and is a natural result of the way they are made.
Dispatched today, if order placed before 330pm (Monday to Saturday)
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Hwang Ji-hyun of Mannadang 황지현 - 만나당
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