기순도 - 기순도 Ki Soon-do of Kisoondo

370 years of 간장 ganjang 

Grand Master 기순도 Ki Soon-do preserves 양진재 Yang Jin-jae family’s 370 year legacy. That legacy is symbolised by the more than 1,000 장독 jangdok (earthen pots), in which the jang age, surrounding the family house.

She preserves the 370 year old seed soy sauce, used only for the most special of occasions. It was served at the banquet  for the US presidential state visit of Korea, with the president dining on soy sauce older than the US itself.

Her 간장 ganjang (soy sauce) is crafted from only 3 ingredients: non-GMO soybeans, bamboo salt, and purified water drawn from 160m underground; all 100% Korean.And now, we warmly share the heritage and experience with you.

And now, we warmly share the heritage and experience with you.

Making process

Korean Food Grand Master Ki Soon-do's flagship 진장 jinjang (deep soy sauce), for which she was recognised as a Grand Master, aged for over 5 years, embodying the time and dedication taken to produce a depth of complex, long lasting flavours.

Sought after in Korea by those looking for a very special ganjang to upgrade the flavour of their cooking, and can be found on the shelves of high quality grocers and department stores.

Ingredients

Made with 100% Korean ingredients: 
Non-GMO soybeans, bamboo salt, purified water drawn from 160m underground.

No added sugar, artificial preservatives or additives. 
Made purely as was traditionally.

Storage instructions

Store in a cool, dark place.
After opening, to preserve the flavour, please refrigerate.